Ingredients 1/2 small (2-pound) green cabbage, cored and very thinly sliced (about 4 cups) 1/2 medium white onion, peeled and very thinly sliced (about 1/2 cup) 2 carrots, peeled and shredded (about 1/2 cup) 1 small jalapeño, ribs and seeds removed, minced 2 green onions finely chopped 3 tablespoons apple cider vinegar 1 teaspoon honey…